Why does 40% of food produced in the US get thrown away?
In this eye-opening talk, industry leader Patrick Bultema follows the food to discover why the U.S. food system is so wasteful — and offers a solution.
FoodMaven is an innovative internet marketplace and rapid logistics company bringing agility and flexibility to the U.S. food system. The company’s goal is to capture and reclaim revenues from lost food, estimated at $200 billion per year. FoodMaven sells high-quality local and oversupplied food from distributors, manufacturers and producers to restaurants and institutional buyers at about half price. With an efficient Internet marketplace, big data optimization technology, and agile logistics model, FoodMaven is good for profits, good for people and good for the planet. For more information, please visit foodmaven.co.