Pinnacol Pointers: Staying Safe in the Sun

April 4, 2018


Did you know that outdoor workers are up to 3.5 times more likely than indoor workers to develop skin cancer? Employees who work outdoors also are at a higher risk of experiencing heat stress, which can bring on rashes, cramps, fainting spells, exhaustion and even heat stroke. These five sun safety tips can guide you in safeguarding your employees:

  1. Wear on sun-protective clothing.
  2. Apply SPF 30+ sunscreen.
  3. Cover your head with a sun hat.
  4. Protect your eyes with quality sunglasses.
  5. Shade yourself from the sun whenever possible.

UV radiation from the sun reflects off water, sand, concrete, light-colored surfaces and snow, which can harm the eyes. These surfaces can considerably increase the strength of the sun’s damaging rays, so employees who work in these areas should exercise extra precaution.

Important to Know

  • Sunlight exposure is highest during the summer and between 10:00 a.m. and 4:00 p.m.
  • Workers are exposed to UV radiation even on cloudy days.
  • Many drugs and medications increase sensitivity to sunlight and the risk of sunburn. These include thiazides, diuretics, tetracycline, doxycycline, sulfa antibiotics and nonsteroidal anti-inflammatory drugs, such as ibuprofen.

 

Is your workplace sun-safe?

  • Consider a sun and heat safety policy and include responsibilities in job descriptions.
  • Sync scheduled breaks with times when sunlight exposure is greatest, and provide shade, water and protective equipment.
  • Provide your workers with practical information, resources and training.
  • Schedule employee screenings and encourage self-exams for sunburn and skin cancer.

 

Pinnacol and other resources
For information and standards that can improve your organization’s sun safety, visit the Occupational Safety & Health Administration (OSHA), the Centers for Disease Control and Prevention and American Cancer Society websites. For workplace posters, forms, online training and more, visit Pinnacol’s Knowledge Center webpages. Or call Pinnacol’s Safety On Call hotline at (303)361-4700 or (888)501-4752. Our Safety Services team stands ready to answer questions and help keep your employees safe from the sun’s hazards.

The Germs that Kill Your Business

February 15, 2018

By Jim Malcolm, Enviro-Master Services of Denver  | Vendor Bylines —

This headline regarding the flu is alarming:

The Flu is Killing up to 4,000 Americans a Week (Bloomberg, 2/10/18)

Additionally, hepatitis A outbreaks in Colorado are also on the rise. This begs the question: is your restaurant protected from diseases that drive away customers and reduce productivity of your workforce?

Public restrooms harbor contaminants such as e-coli, salmonella, streptococcus, influenza, and staphylococcus, and these same restrooms are the distribution centers for the flu, norovirus, and hepatitis A, if not properly sanitized. The toilet plume, which sprays from a toilet when flushed, launches airborne bacteria across the restroom up to 20 feet. Obviously, the restroom requires attention to keep businesses out of the negative headlines.

Prevent the Spread of Disease

  1. Wash hands frequently – a must for employees!
  2. Add additional hand sanitizers to your restaurant
  3. Keep surfaces and door handles disinfected – applying a germicidal sealant is best practice!
  4. Schedule seasonal deep cleanings – especially during and after flu season
  5. Spray all restroom surfaces with a hospital-grade germicide. Remember the toilet plume? Bacteria and viruses are covering every surface.
  6. Be proactive and have a plan. Don’t hesitate to enlist outside help!

Stay out of the headlines by preventing the spread of disease at your restaurant!

Enviro-Master is the #1 trusted partner for restroom health and safety, as they provide comprehensive solutions to prevent the spread of disease and control odors. (303) 895-6422

Cyber Security 101

October 13, 2017

By Jason VanGotten, Colorado Restaurant Insurance —

As a restaurant owner, you’ve put your heart and soul into opening a business and running it successfully.  The responsibilities of ownership are sometimes overwhelming.  Every minute of the day is critical and typically consumed with a pressing set of high priority daily activities, such as: scheduling stock orders, coordinating schedules, closing out, and many more.  With so many tasks in a given day things like cyber security are often overlooked until it’s too late.  In a small period of time, all the hard work, money, and time you’ve invested in your business can be lost.  This is our new reality. The threats are increasingly more common whether a restaurant has multiple locations, or not.  Even large national restaurant chains (Sonic & Chipotle) have IT security holes that have allowed hackers to penetrate their networks and steal personal identifiable information.  It is a team effort between the restaurant management team (to create a process and work with employees internally), your IT provider, your point-of-sale (POS) provider, merchant services and your insurance agent to help you with these strategies.

 

Here are the facts: 

  • Malware can make its way into a POS system.
  • Credit card skimming is real.
  • There are 33 million malicious URLs on the internet today.
  • Security experts have identified 50% of the Android applications released this year could be traced to malicious data mining activities.
  • Phishing attempts are hard to spot: “read the attached pdf, word, or excel doc.”
  • It can happen by clicking the wrong item. Easy to do.
  • Additionally your friends can be hacked, and the hackers will size up your profile and pretend to be your friend communicating with you while they try to trick you into giving up a password to log into a phony site.  Maybe that is the same password you use for everything in your life?
  • Facebook, Instagram and YouTube hacking is also real.

 

The list of possible ways for your restaurant to be hacked is long.  Often the restaurant networks and the restaurant owner’s personal devices are not fully protected.  Additionally, there is currently no protection or policy in place for internal employees bringing their own devices to work.

 

What should I do?

Talk to the Colorado Restaurant Association (CRA) cyber security insurance experts.  They are partnering with security focused IT experts who can help you create an IT strategy.  The CRA also offers a cyber insurance program to help protect your business in the case of a data breach.  It is smart to be covered from all angles.

 

Attend our upcoming webinar series!

The CRA, in conjunction with their insurance company, Colorado Restaurant Insurance, will continue to highlight the subject of cyber security in an on-going series of upcoming webinars.  Come and learn more about how to protect your restaurant investment.

Spotlight on Safety – Protecting Your Business

February 1, 2017

By The Denver Police Department

  • Ensure the business is well-lit and eliminate places for criminals to hide near the building.
  • Lock all doors and windows when closed or away from the business. Install double cylinder deadbolts where possible, securing all points of entry, such as gates, fences, roof access, etc.
  • Remove cash from registers and leave the register open at the close of business and secure valuables or merchandise out of sight when closed.
  • Post signs outside your business letting criminals know there isn’t money in the register or safe, and keep track of inventory by marking items or logging serial numbers.
  • Start or join a Business Watch Program to build relationships with neighboring business owners.
  • Install an alarm or surveillance system.

Contact your local Denver Police District for a business safety assessment.