The COVID-19 pandemic is the most devastating crisis the restaurant industry has encountered. After a crushing shutdown and a tenuous summer many restaurateurs are asking, HOW WILL WE SURVIVE THE WINTER?
This series aims to help restaurant owners and operators answer that question.
Industry experts will dig into operational best practices to give ideas you can implement ... IMMEDIATELY.
To join us, please download the Event Cadence app.
Directory for restaurants to find products, services and resources to help navigate the world during t...Read More
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