The annotated graphic illustration below demonstrates how skyrocketing inflation is prohibiting restaurants across Colorado from earning the 3 – 5% profit margins they made pre-pandemic, due to increases in food…
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From our partners at the National Restaurant Association More than 500 professional chefs weighed in on the What’s Hot 2023 Culinary Forecast to tell us what they see as the…
The following article was written by our partners at Henry + Horne. Staffing is a never-ending challenge for restaurants. In a post pandemic world troubled with worker shortages and supply…
The following article was written by our partners at Pinnacol Assurance. Learning to walk like a penguin is one of the most effective ways to avoid slips, trips and falls…
The following article was written by our partners at Pinnacol Assurance. To help ensure worker health and safety, the Occupational Safety and Health Administration (OSHA) conducts worksite inspections to verify…
The following article was written by our partners at Society Insurance. As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association…
The following article was written by our partners at Fisher & Phillips LLP. Restaurants’ reliance on food delivery apps soared during the pandemic because they provide a convenient way for…
Sponsored by our partners at Pinnacol Assurance Many restaurant owners hire family members as employees. Just as spouses, siblings, children and other relations can be as productive, talented and loyal…
The following was written and provided by Fisher & Phillips. When an employee leaves their position in Colorado for any reason, employers are required to provide notice of unemployment benefits….
Sponsored by our partners at Performance Foodservice Even before the pandemic, finding the perfect talent to round out your restaurant staff was challenging. With local competitors vying for the same…
