The Colorado Foodservice Hall of Fame was established in 1978 to honor those individuals who have served as an inspiration and example through their service and contributions to the industry.
Joan Brewster leads the largest and most active chapter of the American Culinary Federation. Joan has served as Executive Director at the ACF Colorado Chef’s Association for more than 25 years. Prior to that she served as Development Director at the Colorado Restaurant Association. Joan has worked tirelessly throughout her career to support chefs, cooks, food purveyors and students in Colorado and to raise the level of culinary professionalism through education, professional interaction and networking.