The CDPHE explains why getting delivery or takeout may be lower risk for high risk populations: click here. Per the flyer: “CDC, FDA and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging.” And getting takeout or ordering delivery requires less person-to-person contact than going to a grocery store.
Where to find open take-out, delivery, and drive-through restaurants:
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