We know responding to a COVID diagnosis among your staff is one of the most stressful situations you can encounter right now. If one of your employees is exhibiting symptoms of COVID, or if they receive a positive test result, your first move should be to call your local Public Health Department, which can walk you through what steps you need to take and make recommendations specific to your restaurant. Our Legal Resource Center partner Fisher and Phillips has also put together a step-by-step guide to what you should do after you call the Public Health Department. You can read this guide here.
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