CRA Blog
Complimentary Contract Tracing from SpotOn
Adapt your restaurant to the new normal with a contact tracing front-of-house platform that simplifies everything – for both your staff and your guests....
Read MoreComplimentary Contract Tracing from SpotOn
Adapt your restaurant to the new normal with a contact tracing front-of-house platform that simplifies everything – for both your staff and your guests....
Read MoreLED Guidance on Executive Order to Extend Alcohol Service to 11 p.m.
BULLETIN 20-16REFERENCE: LED Guidance on Executive Order D 2020 170 DATE: AUGUST 24, 2020LED is releasing this bulletin to clarify the ...
Read MoreAnnouncing the 2019 Lifetime Achievement Awards
The Colorado Restaurant Association is pleased to announce the winners of the Annual Lifetime Achievement Awards. This prestigious awards pr...
Read MoreNo Signature Required on Major Card Brands
Every April and October, the four major card brands (Visa, MasterCard, American Express and Discover) make policy changes to their interchange fees. Starting this month, a few more changes ar...
Read MoreFree Pharmacy Discount Cards for Members
The CRA wants to help you attract and retain quality employees! CRA members can get the free National Restaurant Association Pharmacy Discount Card, which also benefits the Colorado Restaurant Fo...
Read MoreColorado/FDA Food Code Transition
On January 1, 2019, Colorado will adopt the 2013 FDA model Food Code. This will mean some operational changes for all retail food establishments. One change is a requirement that ...
Read MoreMenu Labeling Standards Go Live May 7
The FDA’s Menu Labeling Rule will become enforceable on May 7, 2018. The FDA’s Menu Labeling Rule sets standards for the menus of food establishments with 20 or more locatio...
Read MoreTip Pooling Laws and Your Restaurant
You’ve probably heard us talk about changes to Tip Pooling recently. The Federal government repealed the regulation that restricted sharing tips among front of house and back of hou...
Read MoreCRA Member FoodMaven gives an insightful talk at the recent TEDxMileHigh
Why does 40% of food produced in the US get thrown away? In this eye-opening talk, industry leader Patrick Bultema follows the food to disco...
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