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Complimentary Contract Tracing from SpotOn

Adapt your restaurant to the new normal with a contact tracing front-of-house platform that simplifies everything – for both your staff and your guests....

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4 Reasons Why Now is the Time to Adopt New Local Delivery Technology

The ongoing pandemic has drastically increased consumer demand for online food delivery, as foodies who would normally be eating at their fa...

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Restaurants in Level Red Allowed to Operate in Level Orange - Effective 1/4/2021

On December 30, 2020, Governor Polis announced that ALL counties that were in Level Red are allowed to operate under the Level Ora...

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Bottles-To-Go Tips from PepsiCo

How increasing your takeout options to include non-alcoholic bottles can increase your ticket ring and revenue When Governor Polis extended liquor licenses to restaurants for carryout and to-go or...

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What New COVID-19 Relief Bill Means For Restaurants

Congress passed a $900 billion relief bill to provide short-term economic relief to the country in the face of the coronavirus pandemic. The...

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New Labor and Employment Laws: What's Coming in 2021

In order to help you prepare and comply, here is an overview of the new labor and employment laws that will go into effect January 1, 2021.E...

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Introducing Virtual Visits from CareNow

In the wake of COVID-19, it’s important to keep you and your employees as healthy as possible while at work. We know, by being in the restaurant industry, your lives get demanding and you feel li...

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Winter Safety Tips From Pinnacol Assurance

Stay safe this winter: A guide to avoiding slip, trip and fall injuries and other hazards Winter weather brings more than rosy cheeks and songs about reindeer. During the winter, Pinnacol sees a sp...

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Employee Retention Credit - Tax Credit for Restaurants

The Employee Retention Credit is a tax credit available for small businesses impacted by Covid-19. ...

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