ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.
Who Should Attend? Managers Supervisors Chefs Kitchen Managers Owners Operators
ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council
CRA Members can email Greg Howard to register. Class and exam are $130 per person