ServSafe® is a program of the National Restaurant Association Educational Foundation. The Manager Certification course is a 1-day immersion course, offering basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of American jurisdictions with a training requirement.
ServSafe® Serving Safe Food Management Certification: • Teaches managers basic food safety concepts • Helps managers and employees protect against food borne illness outbreaks • Helps reduce liability risks • Helps minimize insurance costs • Enables participants to demonstrate a commitment to food safety • Qualifies certified candidates to participate in the International Food Safety Council
Cost for this class is $130/person in advance or $120/person CRA Member in advance, which includes the class, exam and lunch. The certification is valid for 5 years. (PLEASE NOTE: no refunds or credits for cancellations or no-shows. Fee is not specific to an individual, and may be used for any employee, for the same registered class.)
Anyone interested should contact the instructor directly via email.
PRE-REGISTRATION IS REQUIRED! (Two-weeks out is preferred)
Joseph Self, Self Solutions, LLC
Third-Party Inspections | Food Safety Training and Consultation