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Mile High Chapter Meeting
July 19 @ 3:30 PM - 5:30 PM
Please join us for a meeting of the CRA Mile High Chapter. We will be joined by Richard Weil of National Restaurant Consultants to give a presentation on two of his most in-demand topics: managing food and labor costs.
COGS 101 (including beverage costing)
The Five Golden Rules of food costs and why they are all equally important:
- What you pay for it
- What you sell it for
- Waste, theft, spoilage
- Product Mix and how to effectively manage this through your menu and staff
Richard will teach you how to simply look at theoretical costs without building the huge mouse trap/menu engineering.
Labor Scheduling 101:
- Compliance and definitions for compliance with managers, supervisors and key holders
- Compliance on side work
- Scheduling on the quarter hour
- Zero labor budgeting and labor scheduler and what makes the most sense for your operation