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CRA ServSafe Food Manager Certification Course and Test – Colorado Springs

February 5 @ 8:30 AM - 5:00 PM

The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation.

The Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement.

ServSafe® Food Protection Manager Certification includes:

  • Teaches managers basic food safety concepts
  • Helps managers and employees protect against outbreaks of foodborne illness
  • Helps reduce liability risks
  • Helps minimize insurance costs
  • Enables participants to demonstrate a commitment to food safety
  • Qualifies certified candidates to participate in the International Food Safety Council

Who Should Attend?

Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators



February 5
8:30 AM - 5:00 PM
Event Category:


Ben E. Keith Foods
2860 S. Circle Drive
Colorado Springs, 80906
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