CRA ServSafe Food Manager Certification Course and Test

The Colorado Restaurant Association delivers ServSafe^® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe^® is a program of the National Restaurant Association Educational Foundation.

The Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement.

ServSafe^® Food Protection Manager Certification includes:

• Teaches managers basic food safety concepts
• Helps managers and employees protect against outbreaks of foodborne illness
• Helps reduce liability risks
• Helps minimize insurance costs
• Enables participants to demonstrate a commitment to food safety
• Qualifies certified candidates to participate in the International Food Safety Council

Who Should Attend?

Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators

Please email ServSafe@corestaurant.org or call 303-830-2972 with any questions.

THIS CLASS IS CURRENTLY SOLD OUT