Mile High Chapter Meeting
April 18 @ 3:30 PM - 5:30 PM
Staying Up in a Down Market – Presentation by Jim Hargrove with Shamrock Foods Company
Learn best in class strategies to stay profitable in this ongoing time of inflation, supply chain challenges, struggles with getting and staying staffed, and dealing with a fiscal downturn. Compete and perform better through enhancing your business culture, embracing and improving genuine hospitality, and micromanaging your #1 business tool — your menu — to not only survive these times, but thrive in them.
In addition, the CRA Government Affairs team will provide a legislative update for the industry.
