Through this one-day immersion training (8 a.m. to 5 p.m.), you’ll learn about basic food safety concepts, foodborne illness and how to prevent it, and how to train fellow employees in food sanitation.
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Vail ServSafe® Food Manager Certification Class
November 30 @ 8:00 AM - 5:00 PM
ADVANCED STUDY IS REQUIRED FOR THIS CLASS! Please register at least three weeks before the date of your desired class so we can mail your class materials in time.
|Event Item Name||Expires||Pricing|
|Non-CRA Member, Includes Study Book, Course and Proctored Exam||Nov 18, 2022||
|CRA Member, Includes Study Book, Course and Proctored Exam||Nov 18, 2022||
Located on the top floor of the Lionshead Welcome Center’s parking structure.