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DTSTART;TZID=America/Denver:20260217T080000
DTEND;TZID=America/Denver:20260217T163000
DTSTAMP:20260403T154417
CREATED:20251112T212535Z
LAST-MODIFIED:20251112T212535Z
UID:10000726-1771315200-1771345800@corestaurant.org
SUMMARY:CRA ServSafe Food Manager Certification Course and Test
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. \nThe Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement. \nServSafe® Food Protection Manager Certification includes:\n\nTeaches managers basic food safety concepts\nHelps managers and employees protect against outbreaks of foodborne illness\nHelps reduce liability risks\nHelps minimize insurance costs\nEnables participants to demonstrate a commitment to food safety\nQualifies certified candidates to participate in the International Food Safety Council\n\nWho Should Attend?\nManagers\, Supervisors\, Chefs\, Kitchen Managers\, Owners\, Operators \nPlease email ServSafe@corestaurant.org or call 720-978-1173 with any questions. \nREGISTER HERE[/vc_column_text][/vc_column][/vc_row]
URL:https://corestaurant.org/event/cra-servsafe-food-manager-certification-course-and-test-50/
LOCATION:Ignite Foodservice Solutions\, 5001 Oakland St\, Denver\, CO\, 80239\, United States
CATEGORIES:ServSafe® class
ATTACH;FMTTYPE=image/jpeg:https://corestaurant.org/wp-content/uploads/2022/05/ServSafe.jpg
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DTSTART;TZID=America/Denver:20260217T080000
DTEND;TZID=America/Denver:20260217T163000
DTSTAMP:20260403T154417
CREATED:20251218T195722Z
LAST-MODIFIED:20251218T195722Z
UID:10000745-1771315200-1771345800@corestaurant.org
SUMMARY:CRA NoCo ServSafe Food Manager Certification Course and Test
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. \nThe Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement. \nServSafe® Food Protection Manager Certification includes:\n\nTeaches managers basic food safety concepts\nHelps managers and employees protect against outbreaks of foodborne illness\nHelps reduce liability risks\nHelps minimize insurance costs\nEnables participants to demonstrate a commitment to food safety\nQualifies certified candidates to participate in the International Food Safety Council\n\nWho Should Attend?\nManagers\, Supervisors\, Chefs\, Kitchen Managers\, Owners\, Operators \nPlease email ServSafe@corestaurant.org or call 720-978-1173 with any questions. \nThis class will be held at the POUDRE VALLEY REA: 7649 Rea Pkwy\, Fort Collins\, CO 80528 \nREGISTER HERE[/vc_column_text][/vc_column][/vc_row]
URL:https://corestaurant.org/event/cra-noco-servsafe-food-manager-certification-course-and-test-4/
LOCATION:Poudre Valley REA: 7649 Rea Pkwy\, Fort Collins\, CO 80528\, 7649 Rea Pkwy\, Fort Collins\, CO\, 80528\, United States
CATEGORIES:Northern Colorado Chapter,ServSafe® class
ATTACH;FMTTYPE=image/jpeg:https://corestaurant.org/wp-content/uploads/2022/05/ServSafe.jpg
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