Colorado Restaurant Association

CRA Summit County ServSafe Food Manager Certification Course and Test
2025-06-16 08:30 (America/Denver) | Copper Mountain Resort, 209 Ten Mile Circle, Copper Mountain, 80443, United States
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation.
The Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement.
ServSafe® Food Protection Manager Certification includes:

Teaches managers basic food safety concepts
Helps managers and employees protect against outbreaks of foodborne illness
Helps reduce liability risks
Helps minimize insurance costs
Enables participants to demonstrate a commitment to food safety
Qualifies certified candidates to participate in the International Food Safety Council

Who Should Attend?
Managers, Supervisors, Chefs, Kitchen Managers, Owners, Operators
Please email ServSafe@corestaurant.org or call 303-830-2972 with any questions.
REGISTER HERE
