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SUMMARY:Curso de ServSafe y Examen de Certificacion Para Gerentes en ESPAÑOL // SPANISH CRA ServSafe Food Manager Certification Course and Test
DESCRIPTION:La Asociacion de Restaurantes de Colorado entrega el entrenamiento de ServSafe para manejadores en la industria de alimentos. ServSafe es un programa de la Fundacion de la Asociacion Educacional Nacional de Restaurantes. \nEl curso de certificacion de proteccion de alimentos para manejadores es un curso complete que cubre los conceptos basicos sobre seguridad de alimentos. Este programa tiene un examen de certificacion\, el pasar este examen es valido en 95% de los Estados Unidos con un requerimiento de entrenamineto. \nEl curso de Proteccion de alimentos de ServSafe incluye:\n\nEnsena los conceptos basicos de seguridad de alimentos\nAyuda a los gerentes y empleados a protegerse contra brotes de emfermedades transmitidas por alimentos\nAyuda a reducir los riesgos de responsabilidad\nAyuda a minimizer los costos de aseguranza\nPermite a los participantes demostrar un compromise con la seguridad alimentaria\nCalifica candidatos certificados  a participar en el Consejo de Seguridad Alimentaria Internacional\n\nQuien debe de atender?\nGerentes\, Supervisores\, Chefs\, Jefes de Cocina\, Duenos\, Operadores \nMandar correo electronico a ServSafe@corestaurant.org or llamar al 303-830-2972m con cualquier pregunta. \nREGISTRO AQUI \n\nThe Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. \nThe Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement. \nServSafe® Food Protection Manager Certification includes:\n\nTeaches managers basic food safety concepts\nHelps managers and employees protect against outbreaks of foodborne illness\nHelps reduce liability risks\nHelps minimize insurance costs\nEnables participants to demonstrate a commitment to food safety\nQualifies certified candidates to participate in the International Food Safety Council\n\nWho Should Attend?\nManagers\, Supervisors\, Chefs\, Kitchen Managers\, Owners\, Operators \nPlease email ServSafe@corestaurant.org or call 303-830-2972 with any questions. \nREGISTER HERE
URL:https://corestaurant.org/event/curso-de-servsafe-y-examen-de-certificacion-para-gerentes-en-espanol-spanish-cra-servsafe-food-manager-certification-course-and-test-13/
LOCATION:CRA Office\, 430 E. 7th Avenue\, Denver\, CO\, 80203\, United States
CATEGORIES:ServSafe® class
ATTACH;FMTTYPE=image/jpeg:https://corestaurant.org/wp-content/uploads/2022/05/ServSafe.jpg
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