September 17-18: Exhibit at the Colorado Restaurant Show - Reserve your Booth Today!
The FDA’s Menu Labeling Rule will become enforceable on May 7, 2018. This rule sets standards for the menus of food establishments with 20 or more locations or a franchisee part of a chain with 20 or more locations. In general, a restaurant must list the number of calories for each “standard” menu item next to the item on the menu or menu board, as well as keep additional nutrient facts on hand for any customer to request. We’ve created a quick resource page to help guide you through the process.
Join your fellow golfers on July 16, as the CRA hosts its annual Rocky Mountain Golf Classic at The Broadmoor in Colorado Springs. All proceeds benefit the National Restaurant Association - Restaurant Advocacy Fund (RAF) which helps us advocate on current and emerging public affairs issues at the federal level. Sign up now!
Our partners at the CDP would like to hear your candid input on opportunities for improving the city’s current process for permitting restaurant spaces. Their goals are to improve consistency, provide restaurant owners with a clear understanding of expectations and requirements before permit reviews begin, and identify areas for streamlining the permitting process. Join us Monday, May 14 to share your thoughts. Read more about the event.
CRA is pleased to partner with many companies that support the CRA through their efforts as an Endorsed Provider or Corporate Sponsor. The CRA works hard to promote and protect Colorado’s foodservice industry, these fine companies are helping us accomplish that objective. When choosing a vendor, we hope you consider supporting those that support our industry. If you are interested in joining these folks in supporting us, please learn more here.
May 8: ServSafe Food Manager Certification – Loveland