Numerous retail food establishments have expressed interest in allowing dogs that are not service animals on the outdoor patio areas of their facilities. Current regulations do not allow dogs that are not service animals on the premises of a food establishment.
Earlier this month, the Colorado Department of Public Health and Environment (CDPHE) issued guidelines for restaurants who are seeking a variance from the food code to allow dogs on their patio. This is not an automatic variance for all restaurants outside of Denver. It outlines the requirements a restaurant would have to abide by in order to get a variance that would allow for dogs to be on their patio. Restaurants who would like to take advantage of this would have to get approval from their local licensing authority before they could allow dogs onto their patio.
Calling all beer, charcuterie, cheese, chocolate, cider, co????ee, confections, elixirs, fish, honey, oils, pantry, pickles, preserves, snacks, spirits, and, new this year, grains crafters! Be part of the only national initiative to recognize excellence in taste and sustainability.
This year’s 250 judges stand at the ready to taste your Good Food. The winners will gather to be honored together at a ceremony, sell at a 2,000-person marketplace and proudly display the Good Food Awards seal all year long. Accepting Entries July 8-31!
Do you suspect a fraudulent workers’ compensation claim at your organization? If so, that’s serious. Fraudulent claims cost businesses like yours millions of dollars every year. They waste resources that can help workers with real injuries. Our parnters at Pinnacol have put together clues to watch.
The restaurant industry is one of the most diverse industries in the country employing more minority managers than any other industry. It is also one of the most charitable industries in the United States. Currently, nine out of ten restaurants are actively involved in charitable activities on a daily basis. To help celebrate these industry stars making a difference each and every day, the National Restaurant Association Educational Foundation (NRAEF) has teamed up with American Express, PepsiCo Foodservice and Ecolab to honors individuals with the annual Restaurant Neighbor Award, Faces of Diversity American Dream Award and Ambassador of Hospitality Award.
If you can't stand the heat, get out of the kitchen. Unfortunately, that old adage doesn't fly with chefs and line cooks, who are required to work in hot kitchens for extended hours at a time. With temperatures at an excruciating average of 95 degrees across the country this week, many kitchen staffers have developed their own arsenal of tricks to combat the heat.
CRA CHAPTER BOARDS – CALL FOR NOMINATIONS
A Few People are Making All the Decisions for the Restaurant Industry in Your Area!
Don’t Get Left Out! We would LOVE to have you join a CRA Local Chapter Board of Directors.
All nominations are due by August 1, 2018.
2019 DENVER FOOD + WINE FESTIVAL ON SALE NOW
As a valued supporter of Colorado Restaurant Association and Foundation we are pleased to offer you discounted tickets to select events! Get your discount codes here! And buy your tickets!
COLORADO RESTAURANT & BAR SHOW ON SALE NOW!
Join us! - For two days at the Colorado Convention Center in Denver, the industry gets the chance to meet with leading restaurant suppliers, find inspiration in expert panels, and collaborate with industry taste-makers to discover the newest trends, ideas and products. Registration now open!
August 5, 2019
Join us for our annual “Night at the Opera House” dinner at Kevin Taylor’s at the Opera House to raise money for the National Restaurant Association’s Restaurant PAC. This event is both FUN and informative.
The evening kicks-off with a reception at 6:00pm followed by a four-course wine pairing dinner at 7:00pm. This is your chance to sit with your US Congressman or Senator! All 7 Congressmen and our two Senators have been invited. Rep. Ken Buck (CO-4) has already confirmed. Additionally, we will have guests from the National Restaurant Association in attendance to discuss the current federal political climate and the issues that are impacting our industry.
FROM OUR FRIENDS
Sign Up and Pay Here for our upcoming Hiring Fair Weds July 31 at Emily Griffith!!! Our program continues to grow and we are excited to continue to support our culinary community with eager, fresh cooks! Want a free table? Sign up as guest chef and receive a free table at our hiring fair. If you have already volunteered this class select "volunteer" option for zero payment. Thanks and we hope to see you there!
*Pre-registration required, Sold Out classes are not listed