In the wake of COVID-19, it’s important to keep you and your employees as healthy as possible while at work. We know, by being in the restaurant industry, your lives get demanding and you feel li...
Read MoreStay safe this winter: A guide to avoiding slip, trip and fall injuries and other hazards Winter weather brings more than rosy cheeks and songs about reindeer. During the winter, Pinnacol sees a sp...
Read MoreThe Employee Retention Credit is a tax credit available for small businesses impacted by Covid-19. ...
Read MoreWinter Health Tips: Prevent Cold, Flu, And Other Illness It’s that time of year again. We know how imperative it is to keep your policies in line to avoid staff absences and even worse, spre...
Read MoreState lawmakers adjourned from the first extraordinary session of the 72nd General Assembly this afternoon. After being called back by Gover...
Read MoreGovernor Polis announced changes to the State's dial framework on November 17, 2020, that include introducing new Level Red - Severe Ri...
Read MoreIn a press conference on Tuesday, November 17, Governor Polis announced revisions to the state COVID-19 Dial due to worsening case numbers i...
Read MoreOver the last week, many counties in Colorado have moved backward on the COVID-19 Dial or instituted local public health orders that impact restaurants. As a reminder, here are the restrictions tha...
Read Moreby ChefReady Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 &n...
Read MoreEarlier this week we held a Colorado Restaurant & Bar Show virtual education series session on wage model considerations. Our Legal Reso...
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