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SUMMARY:Pikes Peak Chapter Meeting
DESCRIPTION:Please join us for a meeting of the CRA Pikes Peak Chapter. We will be joined by Richard Weil of National Restaurant Consultants to give a presentation on two of his most in-demand topics: managing food and labor costs. \nCOGS 101 (including beverage costing) \nThe Five Golden Rules of food costs and why they are all equally important: \n\n\n\nWhat you pay for it\nWhat you sell it for\nWaste\, theft\, spoilage\nPortions\nProduct Mix and how to effectively manage this through your menu and staff\n\n\n\nRichard will teach you how to simply look at theoretical costs without building the huge mouse trap/menu engineering. \nLabor Scheduling 101: \n\nCompliance and definitions for compliance with managers\, supervisors and key holders\nCompliance on side work\nScheduling on the quarter hour\nZero labor budgeting and labor scheduler  and what makes the most sense for your operation
URL:https://corestaurant.org/event/pikes-peak-chapter-meeting/
LOCATION:Patty Jewett\, 900 E. Espanola St.\, Colorado Springs\, CO\, United States
CATEGORIES:Pike's Peak Chapter
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