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X-WR-CALDESC:Events for Colorado Restaurant Association
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DTSTART;TZID=America/Denver:20260407T100000
DTEND;TZID=America/Denver:20260407T160000
DTSTAMP:20260404T164854
CREATED:20260306T183459Z
LAST-MODIFIED:20260306T183612Z
UID:10000767-1775556000-1775577600@corestaurant.org
SUMMARY:Colorado Restaurant & Bar Show 2026
DESCRIPTION:The CRB Show is the premier and largest Rocky Mountain region foodservice show. It is about bringing together industry leaders and suppliers and presenting absolute excellence. The CRB Show offers the opportunity to learn about the newest trends\, products\, and best practices in the business so your restaurant or bar can grow and thrive. \nLearn more!
URL:https://corestaurant.org/event/colorado-restaurant-bar-show-2026-2/
LOCATION:Colorado Convention Center\, 700 14th St\, Denver\, CO 80202
CATEGORIES:CRA Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260407T160000
DTEND;TZID=America/Denver:20260407T173000
DTSTAMP:20260404T164854
CREATED:20260326T174630Z
LAST-MODIFIED:20260326T174630Z
UID:10000769-1775577600-1775583000@corestaurant.org
SUMMARY:Mile High Chapter Meeting April
DESCRIPTION:When: Tuesday\, April 7\, 4:00-5:30pm \nWhere: CRB Show\, Colorado Convention Center\, 700 14th St\, Denver\, CO 80202 \nWhat: Please join us for this Mile High Chapter meeting! \nRSVP – email Amanda Brown
URL:https://corestaurant.org/event/mile-high-chapter-meeting-april/
LOCATION:Colorado Convention Center\, 700 14th St\, Denver\, CO 80202
CATEGORIES:Mile High Chapter
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260413T080000
DTEND;TZID=America/Denver:20260413T163000
DTSTAMP:20260404T164854
CREATED:20260218T202857Z
LAST-MODIFIED:20260218T202857Z
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SUMMARY:CRA ServSafe Food Manager Certification Course and Test
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. \nThe Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement. \nServSafe® Food Protection Manager Certification includes:\n\nTeaches managers basic food safety concepts\nHelps managers and employees protect against outbreaks of foodborne illness\nHelps reduce liability risks\nHelps minimize insurance costs\nEnables participants to demonstrate a commitment to food safety\nQualifies certified candidates to participate in the International Food Safety Council\n\nWho Should Attend?\nManagers\, Supervisors\, Chefs\, Kitchen Managers\, Owners\, Operators \nPlease email ServSafe@corestaurant.org or call 720-978-1173 with any questions. \nREGISTER HERE[/vc_column_text][/vc_column][/vc_row]
URL:https://corestaurant.org/event/cra-servsafe-food-manager-certification-course-and-test-52/
LOCATION:Ignite Foodservice Solutions\, 5001 Oakland St\, Denver\, CO\, 80239\, United States
CATEGORIES:ServSafe® class
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260416T093000
DTEND;TZID=America/Denver:20260416T110000
DTSTAMP:20260404T164854
CREATED:20251112T171155Z
LAST-MODIFIED:20251112T171155Z
UID:10000718-1776331800-1776337200@corestaurant.org
SUMMARY:CRA Executive Committee Meeting
DESCRIPTION:This is a meeting for the CRA Executive Committee. The agenda will be provided to Executive Committee members before the meeting.
URL:https://corestaurant.org/event/cra-executive-committee-meeting-6/
LOCATION:Colorado Restaurant Association\, 430 E 7th Ave\, Denver\, CO\, 80206\, United States
CATEGORIES:CRA Executive Committee Meeting
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260420T083000
DTEND;TZID=America/Denver:20260420T163000
DTSTAMP:20260404T164854
CREATED:20251230T180235Z
LAST-MODIFIED:20251230T180235Z
UID:10000747-1776673800-1776702600@corestaurant.org
SUMMARY:Durango ServSafe Food Manager Certification Course and Test
DESCRIPTION:[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. \nThe Food Protection Manager Certification course is a one-day immersion course that covers basic food safety concepts. This program has a certification exam; passage of the exam is acceptable in 95% of U.S. jurisdictions with a training requirement. \nServSafe® Food Protection Manager Certification includes:\n\nTeaches managers basic food safety concepts\nHelps managers and employees protect against outbreaks of foodborne illness\nHelps reduce liability risks\nHelps minimize insurance costs\nEnables participants to demonstrate a commitment to food safety\nQualifies certified candidates to participate in the International Food Safety Council\n\nWho Should Attend?\nManagers\, Supervisors\, Chefs\, Kitchen Managers\, Owners\, Operators \nPlease email ServSafe@corestaurant.org or call 720-978-1173 with any questions. \nREGISTER HERE[/vc_column_text][/vc_column][/vc_row]
URL:https://corestaurant.org/event/durango-servsafe-food-manager-certification-course-and-test-2/
LOCATION:Durango Public Library\, 1900 E 3rd Avenue\, Durango\, CO\, 81301\, United States
CATEGORIES:Durango Chapter,ServSafe® class
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260426
DTEND;VALUE=DATE:20260504
DTSTAMP:20260404T164854
CREATED:20251114T161128Z
LAST-MODIFIED:20251114T161128Z
UID:10000738-1777161600-1777852799@corestaurant.org
SUMMARY:Mile High Asian Food Week
DESCRIPTION:Mile High Asian Food Week is taking place April 26 – May 3 \nNow in its fourth year\, this week-long celebration invites food enthusiasts across the Denver metro area and beyond to explore and dine at participating Asian American\, Native Hawaiian\, and Pacific Islander (AANHPI)-owned businesses that will be offering exclusive insider perks\, special discounts\, secret menu items\, and specialty menus available only during the food week. \nThe mission of MHAFW is to elevate and support AANHPI-owned food and beverage makers throughout the state. Recognizing the diverse experiences within AANHPI culinary communities\, participating chefs and owners are welcome to showcase any cuisine of their choosing\, ensuring their creative vision and inspiration take center stage. \nLearn more. 
URL:https://corestaurant.org/event/mile-high-asian-food-week/
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