Colorado ProStart® is a high school hospitality education program of the Colorado Restaurant Foundation, Colorado Restaurant Association, and the National Restaurant Association Education Foundation. The program offers a restaurant/hospitality management, culinary arts, and business economics curriculum to juniors and seniors, and provides high school and college academic credit, scholarships, and paid work experience opportunities for students.
Colorado ProStart® currently serves hundreds of students at 40 high schools across the state. The program provides high school and college academic credit through Metropolitan State University of Denver, ProStart Post-Secondary Passport, scholarships, and employment opportunities.
“I hired a Colorado ProStart graduate who worked with us at the last Denver Food + Wine Festival as a volunteer, and had a very good experience. She applied to an on-line post, I immediately knew who she was, invited her to interview, offered her a pastry position, and she accepted. It’s nice that it came full circle.” – Beth Ginsberg, CRA Board of Directors and owner of Trompeau Bakery + Cafe