WHO
More than 5 million foodservice professionals across the country have been certified through the ServSafe® Food Protection Manager Certification exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Who should attend: managers, supervisors, chefs, kitchen managers, owners, operators.
WHAT
Through this one-day immersion training (8:30 a.m. to 5 p.m.), you’ll learn about basic food safety concepts, foodborne illness and how to prevent it, and how to train fellow employees in food sanitation.
ADVANCED STUDY IS REQUIRED FOR THIS CLASS! Please register at least three weeks before the date of your desired class so we can mail your class materials in time.
NO SHOW POLICY
Due to an increase in student registrations and limited class size, if a student fails to attend without contacting the CRA at least three business days prior to the class date to arrange for rescheduling, the student will not be issued a credit or refund, nor will they be automatically moved to the next class date. They will need to re-register for a future class at a cost of $50.
Please contact us at 303-830-2972 or ServSafe@corestaurant.org if you have further questions. Thanks for your understanding!
REMEMBER!
As of 2019, the Colorado Food Code requires that every restaurant be staffed with at least one manager or supervisor who has the authority to direct and control food preparation and is a certified Food Protection Manager.
