CRA Chef Alliance Quarterly Meeting

Join us for a timely discussion regarding avoiding tariffs and cost increases.  Barb Howe with the Colorado Department of Agriculture will be providing chefs with reference tools for local sourcing of proteins, vegetables, beverages, wine, and more.  We will also be discussing everything Colorado has to offer chefs in both quality and keeping our dollars here locally.

*This is a CO Restaurant Association member-only event.  If you’re not currently a CRA member and are interested in exploring opportunities with us, please contact Jen Johnson at jjohnson@corestaurant.org

RSVP