The Colorado Restaurant Association (CRA) supports six chapters across the state, as well as two vibrant allied groups: the CRA Chef Alliance and Women in Hospitality. These industry leaders host events and meetings throughout Colorado, fostering connection and deepening relationships for the benefit of all local restaurants and allied partners. We invite you to join our community today!
Colorado Restaurant Association Chapters
The CRA has six chapters across the state, through which members can network, share ideas, focus on local issues, host events and educational programming, and foster a strong community of industry leaders. Chapters work to support important local political initiatives, local schools, charities, and other worthwhile organizations.
Independently governed chapters are located in Denver (the Mile High Chapter), Boulder, Breckenridge, Northern Colorado, Pikes Peak, and Steamboat Springs.
Do you operate in a region without a formal chapter or section? The CRA has you covered with statewide advocacy representation and events strategically focused on restaurant-rich areas.

Boulder County Chapter
2026 Officers
President
Daniel Asher, Partner | Working Title Food Group, Cut & Dry
Vice President
TBD
Secretary
TBD
Treasurer
TBD
Breckenridge Chapter
2026 Officers
President
TJ Messerschmitt, Fatty’s Pizzeria
Vice President
Anthony Bulfin, Salt Creek Steakhouse & Club / Napper Tandys
Secretary
Patrick Murphy, Rootstalk / Radicato
Treasurer
TBD
Durango Chapter
2026 Officers
President
Joel Hayes | Steamworks Brewing
Vice President
Mandi Davis | El Moro Spirits & Tavern
Secretary
Tori Ossola, Rooms Division Manager | The Mahogany Grille – Strater Hotel
Treasurer
Seanan Culloty | Manna Culinary
Mile High Chapter
2026 Officers
President
Lauren O’Brien | City Street Investors
Vice President
TBD
Secretary/Treasurer
Catherine Cooney | Cooney Consulting & Recruiting
Director of Advocacy
Ryan Zink | Bad Daddy’s Burger Bar and Good Times
Northern Colorado Chapter
2026 Officers
President
Brian Seifried, President | Centennial Hospitality Group
Vice President
Jeff Brown, Owner | The Still Whiskey Steaks
Secretary
Blake Lucio, Regional Manager | Lucio Concepts – Vatos Tacos & Tequila
Treasurer
Christy Taylor, Co-Owner | Candlelight Dinner Playhouse
Pikes Peak Chapter
2026 Officers
Co-Chair
Karrie Williams, Owner | Colonel Mustard Sandwich Emporium
Co-Chair
Jenny Sherman, Owner | Odyssey Gastropub, Nacho Matrix
Vice Chair
Rebecca Taraborelli, Owner | Rasta Pasta
Secretary/Treasurer
Mallory Cullen, General Manager | SSA Group, Cheyenne Mountain Zoo
Steamboat Springs Chapter
2026 Officers
President
Nick Sharp, Director of Ops | Rex’s Family of Restaurant
Vice President
Hannah Hopkins, Co-Owner | Bésame Steamboat and Mambo’s
Secretary
Patrick Funk, Director of Operations | Destination Hospitality: Aurum, Table 79, Periodic Table at Catamount
Treasurer
Alex Kaulbach, General Manager/ Director of Hospitality | Snow Bowl
Telluride Section
2026 Officers
President
TBD
Secretary
TBD