The mission of the HOSPY Awards is to recognize exceptional talent and achievement within the Colorado foodservice and hospitality industries. This annual awards program recognizes team members and businesses...
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The Food...
The purpose of the ServSafe Alcohol® Program through the Colorado Restaurant Association is to ensure that servers, bartenders, and managers have the information they need to understand and implement the...