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Stay Connected With the CRA & CRF Community

CRA & CRF statewide chapters and committees

The Colorado Restaurant Association (CRA) supports seven chapters across the state and a vibrant CRA Chef Alliance community. These industry leaders host events and meetings throughout Colorado, fostering connection and deepening relationships for the benefit of all local restaurants and allied partners. We invite you to join our community today!

Colorado Restaurant Association Chapters

The CRA has seven chapters across the state, through which members can network, share ideas, focus on local issues, host events and educational programming, and foster a strong community of industry leaders. Chapters work to support important local political initiatives, local schools, charities, and other worthwhile organizations.

Independently governed chapters are located in Denver (the Mile High Chapter), Boulder, Breckenridge, Durango, Northern Colorado, Pikes Peak, and Steamboat Springs. Do you operate in a region without a formal chapter or section? The CRA has you covered with statewide advocacy representation and events strategically focused on restaurant-rich areas.

Mile High Chapter Learn more
Durango Learn more
Breckenridge Learn more
Boulder County Learn more
Steamboat Springs Learn more
Pikes Peak Learn more
Northern Colorado Learn more

Boulder County Chapter

2024 Officers

President
Alicia Harmon, Frasca Hospitality Group

Vice President
Petey Helm, Concepts Restaurants

Secretary
Vacant

Treasurer
Joseph Self, Food Safety Heroes

Breckenridge Chapter

2024 Officers

President
TJ Messerschmitt, Fatty’s Pizzeria

Vice President
Anthony Bulfin, Salt Creek Steakhouse & Club

Secretary
Dick Carleton, MiCasa Mexican Restaurant

Treasurer
Dick Carleton, Hearthstone

Durango Chapter

2024 Officers

President
Mandi Davis, El Moro Spirits & Tavern

Vice President
Vacant

Secretary
Tori Ossola, The Mahogany Grille

Treasurer
Seanan Culloty, Manna Culinary

Mile High Chapter

2024 Officers

President
Patrick Hartnett, Denver Museum of Nature & Science

Vice President
Josh Becerra, The One Group

Secretary
Tori Mateer, KTM Restaurant Group

Treasurer
Catherine Cooney, Cooney Consulting & Recruiting

Northern Colorado Chapter

2024 Officers

Acting President
Robert Duran, Lotus Concepts

Vice President
Jeff Brown, The Still Whiskey Steaks

Treasurer
Christy Taylor, Candlelight Dinner Playhouse

Secretary
Alex Montero, Insure My Eatery

Pikes Peak Chapter

2024 Officers

Co-Chair
Rebecca Taraborelli, Rasta Pasta

Co-Chair
Jenny Sherman, Odyssey Gastropub

Vice Chair
Karrie Williams, Colonel Mustard’s Sandwich Emporium

Secretary
Ben Word, Ben E. Keith Foods

Treasurer
Mallory Cullen, US Foods

Steamboat Springs Chapter

2024 Officers

President
Nick Sharp, Rex’s Family of Restaurants

Vice President
Patrick Funk, Destination Hospitality

Secretary
Mark Stanford, Truffle Pig

Treasurer
Hannah Hopkins, Besame and Mambo

Curious about CRA chapter events and meetings?
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"Being an active member of the CRA Board of Directors, which is effectively spearheading the evolution of the Colorado restaurant industry, allows me to connect with community peers and represent our industry’s interests with state and city government leaders."

Beth GruitchCRA Board of Directors Chair and co-owner of Crafted Concepts (Rioja, Ultreia, Stoic & Genuine, Bistro Vendôme)
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"Since joining the CRA Board, I have gained knowledge, strengthened my business, and been able to dive deeper into legislative issues important to Colorado restaurants. Plus, the network I’ve created through my CRA membership is unmatched."

Daniel RamirezCRA Board of Directors Chair Elect and co-CEO of Los Dos Potrillos
“

"The CRA and the CRF are integral components to the success of our restaurant and hospitality industry. I’ve been involved with the organization since 2005 and on the Board for 15 years. Throughout this time, I’ve seen firsthand the positive impact these organizations have made in our community; from the Angel Relief Fund program to workforce development, each provides assistance to those facing adversity, as well as education for those wanting a future in food service."

David CoderCRF VP Education Committee and Director of Business Resources and Marketing at Sysco Foods

Thanks to the CRA and CRF Preferred Providers

Thanks to the CRA and CRF Corporate Sponsors

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