Mile High Asian Food Week
Mile High Asian Food Week is taking place April 26 – May 3
Now in its fourth year, this week-long celebration invites food enthusiasts across the Denver metro area and beyond to explore and dine at participating Asian American, Native Hawaiian, and Pacific Islander (AANHPI)-owned businesses that will be offering exclusive insider perks, special discounts, secret menu items, and specialty menus available only during the food week.
The mission of MHAFW is to elevate and support AANHPI-owned food and beverage makers throughout the state. Recognizing the diverse experiences within AANHPI culinary communities, participating chefs and owners are welcome to showcase any cuisine of their choosing, ensuring their creative vision and inspiration take center stage.
