The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The Food...
$120/person in advance for CRA members and inspection clients, $140/person in advance for non members/clients. Pre-study is not required for the class, and the cost of a ServSafe book is...
QPR stands for Question, Persuade, and Refer, the three simple steps anyone can learn to help save a life from suicide. People trained in QPR learn how to recognize the...
Tuesday, October 25, 2022 6 p.m. Cocktail Reception // 7 p.m. Dinner, Entertainment, Awards Ceremony Buy tickets here! Location: The Broadmoor Resort, Cheyenne Lodge 1 Lake Avenue, Colorado Springs, CO...
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The Food...
The purpose of the ServSafe Alcohol® Program through the Colorado Restaurant Association is to ensure that servers, bartenders, and managers have the information they need to understand and implement the...
Wednesday, November 9, 2022 6 p.m. Cocktail Hour // 7 p.m. Awards Presentations Buy tickets here! ($125 CRA members; $150 non-members) Location: Studio Loft at Ellie Caulkins Opera House 980...
$120/person in advance for CRA members and inspection clients, $140/person in advance for non members/clients. (If you need the exam in a language other than English, please let me know...
Ben E. Keith is hosting a ServSafe Food Manager Class at the Downstairs Conference Room by Mountain Warrior Coffee from 9 a.m. to 5 p.m. CRA member price is $140;...
Ben E. Keith is hosting a ServSafe Alcohol Class at the Downstairs Conference Room by Mountain Warrior Coffee from 9 a.m. to noon. CRA member price is $40; non-member price...
Please join us for a meeting of the CRA Pikes Peak Chapter.
Through this one-day immersion training (8 a.m. to 5 p.m.), you’ll learn about basic food safety concepts, foodborne illness and how to prevent it, and how to train fellow employees...
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