The purpose of the ServSafe Alcohol® Program through the Colorado Restaurant Association is to ensure that servers, bartenders, and managers have the information they need to understand and implement the...
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The Food...
The Colorado Restaurant Association Steamboat Springs Chapter is hosting its June chapter meeting at Bésame on Thursday, June 15, at 11 a.m. Agenda Jason Peasley of the Yampa Valley Housing Authority:...
The Colorado Restaurant Association and Foundation office will be closed in observance of Juneteenth.
The Colorado Restaurant Association Pikes Peak Chapter is hosting its second-quarter board meeting at Flame Café (inside the U.S. Olympic & Paralympic Museum) in Colorado Springs. Please RSVP to Ben...
This golf tournament is a chance to spend a beautiful day on the Colorado Springs Country Club course, surrounded by your industry peers. See the CRA Pikes Peak Chapter website...
THIS EVENT HAS REACHED THE MAXIMUM NUMBER OF PARTICIPANTS. IF YOU WOULD LIKE YOUR NAME ADDED TO THE NEXT CLASS - PROBABLY FALL OR EARLY 2024 - PLEASE EMAIL DEVANY...
Please join us for the CRA Boulder County Chapter Board meeting.
The Colorado Restaurant Association and Foundation office will be closed in observance of Independence Day.
The Colorado Restaurant Association delivers ServSafe® Food Protection Manager Certification training to Colorado’s restaurant and foodservice industry. ServSafe® is a program of the National Restaurant Association Educational Foundation. The Food...
The purpose of the ServSafe Alcohol® Program through the Colorado Restaurant Association is to ensure that servers, bartenders, and managers have the information they need to understand and implement the...
Agenda 3:30pm: Educational presentation: "Firing Up Five-Star Experiences - What is Online Reputation & Why Does it Matter for Restaurateurs?" 4:45pm: Networking and hors d’oeuvres Firing Up Five-Star Experiences...
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