The Colorado Restaurant Association (CRA) supports seven chapters across the state and a vibrant CRA Chef Alliance community. These industry leaders host events and meetings throughout Colorado, fostering connection and deepening relationships for the benefit of all local restaurants and allied partners. We invite you to join our community today!
Colorado Restaurant Association Chapters
The CRA has seven chapters across the state, through which members can network, share ideas, focus on local issues, host events and educational programming, and foster a strong community of industry leaders. Chapters work to support important local political initiatives, local schools, charities, and other worthwhile organizations.
Independently governed chapters are located in Denver (the Mile High Chapter), Boulder, Breckenridge, Durango, Northern Colorado, Pikes Peak, and Steamboat Springs. Do you operate in a region without a formal chapter or section? The CRA has you covered with statewide advocacy representation and events strategically focused on restaurant-rich areas.
Mile High Chapter Learn more
Durango Learn more
Breckenridge Learn more
Boulder County Learn more
Steamboat Springs Learn more
Pikes Peak Learn more
Northern Colorado Learn more
Boulder County Chapter
2025 Officers
President
Daniel Asher, Partner | Working Title Food Group, Cut & Dry
Vice President
TBD
Secretary
TBD
Treasurer
TBD
Breckenridge Chapter
2025 Officers
President
TJ Messerschmitt, Fatty’s Pizzeria
Vice President
Anthony Bulfin, Salt Creek Steakhouse & Club / Napper Tandys
Secretary
Patrick Murphy, Rootstalk / Radicato
Treasurer
TBD
Durango Chapter
2025 Officers
President
Mandi Davis, El Moro Spirits & Tavern
Vice President
Vacant
Secretary
Tori Ossola, The Mahogany Grille
Treasurer
Seanan Culloty, Manna Culinary
Mile High Chapter
2025 Officers
President
Tori Mateer, Monfort Companies
Vice President
TBD
Secretary/Treasurer
Catherine Cooney, Cooney Consulting & Recruiting
Director of Advocacy
Drew Frank, Western Paper Distributors
Northern Colorado Chapter
2025 Officers
President
TBD
Vice President
Jeff Brown, The Still Whiskey Steaks
Treasurer
Christy Taylor, Candlelight Dinner Playhouse
Secretary
Alex Montero, Insure My Eatery
Pikes Peak Chapter
2025 Officers
Co-Chair
Karrie Williams, Owner | Colonel Mustard Sandwich Emporium
Co-Chair
Jenny Sherman, Owner | Odyssey Gastropub, Nacho Matrix
Vice Chair
Rebecca Taraborelli, Owner | Rasta Pasta
Secretary/Treasurer
Mallory Cullen, SSA Group, Cheyenne Mountain Zoo
Steamboat Springs Chapter
2025 Officers
President
Nick Sharp, Director of Ops | Rex’s Family of Restaurant
Vice President
Patrick Funk, Director of Ops | Destination Hospitality
Secretary
TBD
Treasurer
Hannah Hopkins, Co-Owner | Besame and Mambo
