ServSafe® Food Manager Certification Class – Silverthorne

The Colorado Restaurant Association is hosting an in-person ServSafe® Food Manager Certification class in Summit County

When: 7:30 a.m. – 5:00 p.m., Tuesday, November 28
Where: Bluebird Market, 325 Blue River Pkwy, Silverthorne

REGISTER HERE

Advance Study is Required for This Class!
Please register by November 7 so that we can mail your class materials in time for you to study.

Important Registration Requirement!
You must provide us with a mailing address or PO box that receives regular USPS packages, as we will be mailing the ServSafe® study book to the address provided for each student.

Why ServSafe®?
Colorado’s Retail Food Establishment Regulations requires retail food establishments to have at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service to be a Certified Food Protection Manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program.

Who Should Be ServSafe® Certified?
Owners, operators, chefs, managers, kitchen managers, and supervisors.

More than 5 million foodservice professionals across the country have been certified through the ServSafe® Food Protection Manager Certification exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

What to Expect
Through this one-day immersion training, students will learn basic food safety concepts, including foodborne illness, how to prevent it, and how to train fellow employees in food sanitation.

Questions?
Please email ServSafe@corestaurant.org or call 303-830-2972 with any questions.