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The ServSafe Program leads the way in providing comprehensive educational materials to the restaurant industry through face-to-face and online instruction.

More than 5 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute-Conference for Food Protection.

ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification, including Colorado. 

Register HERE for upcoming Food Certification classes

Register HERE for Alcohol Safety Certification classes

ServSafe Food Safety Certification for Managers

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association. 

Remember, effective in 2019, the Colorado Food Code requires that at least one manager or supervisor with the authority to direct and control food preparation, shall be Certified as a Food Protection Manager. ServSafe Food Manager classes not only fulfill this requirement, but also benefit our own Colorado Restaurant Foundation and the important work they do in workforce development and industry support. Get your team trained today!

ServSafe Alcohol Certification

Learn the essentials of responsible alcohol service. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association.

For more information and to register for the Food Safety and Alcohol Certification classes, check out the CRA Calendar, click here.

ServSafe Training Materials and Textbooks

When signing up for a class through us, your materials are included in the class registration price. To learn more about the materials or order additional materials, click here.

Introducing: ServSafe Allergens Online Course

The number of Americans affected by food allergies is trending higher every year and studies indicate that half the fatal episodes from food allergens occur outside the home. Dining out is a serious concern for customers with food allergies, as well as their family and friends. Watch our new video to learn more about food allergens, and how why you should train your staff with our ServSafe Allergens™ Online Course.

For more information on the Allergen Class, click here.

ServSafe Sexual Harassment Prevention

ServSafe has released a suite of interactive, digital training programs that addresses sexual harassment and the harmful impact it has on businesses and individuals, including harassment victims and bystanders. Aligned with EEOC guidelines, this interactive, relatable training is designed to make a positive impact on restaurant workplace culture. Ready to understand your risk and understand your role in transforming your culture? Get started with ServSafe Workplace today.

Become a Member

Stay up to date on legislative issues important to our industry, connect with the Colorado hospitality community, and take advantage of significant member resources and savings. 

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