The ongoing pandemic has drastically increased consumer demand for online food delivery, as foodies who would normally be eating at their fa...
Read MoreOn December 30, 2020, Governor Polis announced that ALL counties that were in Level Red are allowed to operate under the Level Ora...
Read MoreHow increasing your takeout options to include non-alcoholic bottles can increase your ticket ring and revenue When Governor Polis extended liquor licenses to restaurants for carryout and to-go or...
Read MoreCongress passed a $900 billion relief bill to provide short-term economic relief to the country in the face of the coronavirus pandemic. The...
Read MoreIn order to help you prepare and comply, here is an overview of the new labor and employment laws that will go into effect January 1, 2021.E...
Read MoreIn the wake of COVID-19, it’s important to keep you and your employees as healthy as possible while at work. We know, by being in the restaurant industry, your lives get demanding and you feel li...
Read MoreStay safe this winter: A guide to avoiding slip, trip and fall injuries and other hazards Winter weather brings more than rosy cheeks and songs about reindeer. During the winter, Pinnacol sees a sp...
Read MoreThe Employee Retention Credit is a tax credit available for small businesses impacted by Covid-19. ...
Read MoreWinter Health Tips: Prevent Cold, Flu, And Other Illness It’s that time of year again. We know how imperative it is to keep your policies in line to avoid staff absences and even worse, spre...
Read MoreState lawmakers adjourned from the first extraordinary session of the 72nd General Assembly this afternoon. After being called back by Gover...
Read More