Vail ServSafe® Food Manager Certification Class

Through this one-day immersion training (8 a.m. to 5 p.m.), you’ll learn about basic food safety concepts, foodborne illness and how to prevent it, and how to train fellow employees in food sanitation.

ADVANCED STUDY IS REQUIRED FOR THIS CLASS!  Please register at least three weeks before the date of your desired class so we can mail your class materials in time.