Colorado Restaurant Industry Statistics – 2017 Menu of Facts

February 1, 2017

Every year we produce The Menu of Facts, a booklet outlining the economic impact of our industry to provide to lawmakers. Distributed first at the annual Blue Ribbon Legislative Reception, this handy pocket reference acts as a great conversation starter with any lawmaker or media person interested in learning more about our industry. We are an industry made up of small businesses with a large impact. If you would like any copies of the Menu of Facts, email the CRA and we will see that you get what you need. Also find the latest industry stats on our industry statistics page at corestaurant.org.

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