The following article was written by our partners at Society Insurance. Did you know bars and restaurants use between five and seven times the energy of other commercial buildings? Those…
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A media interview at Ace Eat Serve highlights the importance of workforce training and development for long-term restaurant sustainability. Gerald Tan of CGTN America recently visited Denver in search of…
The following article was written by our partners at Pinnacol Assurance. Each year during the flu season, the virus infects millions of people across the country. In Colorado alone, more than…
The annotated graphic illustration below demonstrates how skyrocketing inflation is prohibiting restaurants across Colorado from earning the 3 – 5% profit margins they made pre-pandemic, due to increases in food…
